One of my favorite little corny sayings is: "Hey, Garbanzo. How ya bean?" Ahahahahaha!
I also like to eat garbanzo beans, even if they aren't corny themselves. Also known as chickpeas, they are an excellent, excellent legume. You can make all sorts of cool stuff out of them such as hummus and falafel (I bake it...healthy!)
I happened to stumble upon a recipe for roasted chickpeas from queen Martha. All I can say is DELISH! YUM! OMG! These are amazing on their own, but I'm excited to put them on a salad, too.
- 12 oz. cooked chickpeas (you can use a canned chickpeas, but I like to make mine from scratch. It's so simple, healthier, and cheaper...info here)
- 2 T olive oil
- Seasoning of your choice! I used salt, pepper, 1 T paprika, 1/2 T cayenne pepper
Toss everything together and place on a baking sheet. I always line my baking sheets with foil for easy clean-up. Put in a 450 degree oven for approx 30 minutes, stirring at about 15 minutes in. You'll know they're done when they're getting brown, crispy, and toasty!